Olivari Chef's Selection
Olivari Chef's Selection Pure Olive Oil
What it is
This is a pure olive oil, meaning it is a blend of refined olive oils and virgin olive oils. Refined olive oil is processed to remove impurities and undesirable characteristics, while virgin olive oil is extracted mechanically from olives without the use of chemicals. The combination creates an oil with a milder flavor and higher smoke point than extra virgin olive oil, making it suitable for a wider range of cooking applications.
How people cook with it
Pure olive oil is a versatile cooking fat that can be used in many kitchen preparations.
- Sautéing vegetables
- Roasting meats
- Baking cakes
- Making salad dressings
Pure olive oil is excellent for everyday cooking tasks. Its balanced flavor profile means it won't overpower delicate ingredients, and its stable nature makes it ideal for higher heat cooking methods like sautéing, pan-frying, and roasting. You can use it to coat pans before cooking, add richness to baked goods, or as a base for marinades and sauces. It's a reliable choice when you need a cooking oil that performs consistently across various culinary techniques.
How it differs from similar foods
Unlike extra virgin olive oil, which has a more pronounced fruity and peppery flavor and a lower smoke point, pure olive oil is milder and can withstand higher temperatures. This makes it more adaptable for cooking methods where a strong olive flavor is not desired or when higher heat is required.
Who it is for
Home cooks and professional chefs alike use pure olive oil for its versatility and reliability in the kitchen.
How to keep the rest
To maintain its quality, store the pure olive oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to prevent oxidation. Properly stored, it will retain its flavor and cooking properties for an extended period.