Nielsen-Massey
This is a concentrated paste made from the zest of fresh lemons. It captures the bright, aromatic essence of lemon in a convenient, shelf-stable form. Unlike lemon juice, which is primarily liquid, this paste contains the flavorful oils and tiny solids found in the lemon peel. It offers a more intense and nuanced lemon flavor without adding significant moisture to your dishes. It is a versatile ingredient for both sweet and savory applications.
Lemon paste is a fantastic shortcut for adding authentic lemon flavor to a wide range of recipes. It's perfect for when you need a strong lemon presence without the tartness or liquid of juice.
To use lemon paste, simply measure the desired amount and incorporate it directly into your recipe. It can be creamed with butter and sugar for cakes and cookies, whisked into vinaigrettes for salads, or stirred into glazes for pastries. It's also excellent in savory dishes, such as marinades for chicken or fish, or to add a fresh lift to pasta sauces. Because it's concentrated, start with a small amount and taste, adding more as needed to achieve your desired lemon intensity.
Lemon paste differs from lemon juice by providing a more concentrated and pure lemon zest flavor without the acidity or water content. It offers the aromatic oils and essence of the peel, which are often lost in juicing. This makes it ideal for recipes where you want intense lemon flavor without altering the liquid balance.
Home cooks and professional chefs alike can benefit from the convenience and concentrated flavor of lemon paste.
Once opened, store the lemon paste in an airtight container in the refrigerator. This will help maintain its fresh flavor and prevent it from drying out. It can be kept for an extended period, ensuring you always have a burst of lemon on hand.