lee kum kee
Lee Kum Kee Pure Sesame Oil
What it is
This is a pure sesame oil, meaning it is made from 100% sesame seeds. It is a flavorful cooking oil that adds a distinct nutty aroma and taste to dishes. The oil is processed to retain the natural essence of the roasted sesame seeds. It is commonly used in Asian cuisine for its unique flavor profile and versatility in various cooking methods. The oil is a staple in many kitchens for its ability to enhance the overall taste of food.
How people cook with it
This sesame oil is excellent for finishing dishes or adding a burst of flavor to stir-fries and marinades.
- Drizzled over finished dishes
- Used in salad dressings
- Added to marinades
- Stir-fried with vegetables
Pure sesame oil is best used as a finishing oil or for adding flavor towards the end of cooking. A little goes a long way due to its potent aroma. It can be incorporated into dressings for salads or used to marinate meats and vegetables before cooking. In stir-fries, it is often added just before serving to preserve its delicate flavor. It can also be mixed with other cooking oils to impart its distinctive taste to a wider range of dishes. Its rich flavor makes it a valuable addition to many recipes.
How it differs from similar foods
Unlike toasted sesame oil, pure sesame oil is typically made from un-toasted sesame seeds, resulting in a milder flavor and lighter color. Toasted sesame oil, made from roasted seeds, has a much deeper, nuttier, and more intense aroma and taste. This pure version offers a subtler sesame note.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors in their cooking will find this oil useful.
How to keep the rest
Store in a cool, dark place, away from direct sunlight and heat, to maintain its freshness and flavor. Ensure the cap is tightly sealed after each use. Refrigeration is not typically required but can help extend shelf life if stored in a warm environment. Proper storage prevents the oil from becoming rancid.