Grocery
Ground Beef
What it is
This is finely ground beef, a versatile meat product commonly used in everyday cooking. It is typically sold in various fat percentages, affecting its flavor and cooking properties. The texture is consistent, making it easy to shape and cook evenly. It is a staple ingredient for many home cooks.
How people cook with it
Ground beef is a foundational ingredient for countless dishes, from quick weeknight meals to more elaborate weekend creations.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Chili and stews
When cooking ground beef, it's important to break it up into small pieces in a hot pan to ensure even browning. Drain off excess fat if desired, especially for leaner varieties. It can be seasoned with a variety of herbs and spices to complement the dish. For dishes like meatloaf or meatballs, it is often mixed with binders like breadcrumbs and eggs before shaping.
How it differs from similar foods
Ground beef differs from other ground meats like pork or turkey in its distinct beefy flavor and texture.
How to keep the rest
To keep the rest of the ground beef fresh, store it in its original packaging or an airtight container in the refrigerator. It is best used within one to two days of purchase or before the sell-by date. For longer storage, it can be frozen.