Laura Chenel's Chevre
Laura Chenel's Chevre Pure Goat Milk Cheese
What it is
This is a soft, fresh cheese made exclusively from the milk of goats. It has a characteristic tangy flavor and a creamy, spreadable texture. The cheese is typically unripened, meaning it is ready to eat shortly after production. Its bright white color is a natural characteristic of goat milk cheese. This cheese is a versatile ingredient, bringing a distinct flavor profile to a wide range of dishes.
How people cook with it
This fresh goat cheese is excellent for both sweet and savory applications. It can be enjoyed simply or incorporated into more complex recipes.
- Spread on crackers
- Dolloped onto salads
- Mixed into pasta sauces
- Baked into tarts
When using this fresh goat cheese, its soft texture makes it easy to crumble or spread. It melts beautifully when heated, making it a wonderful addition to warm dishes like pizzas or gratins. For a simple appetizer, spread it on toasted bread or crackers and top with herbs or a drizzle of honey. It can also be incorporated into dips or used as a filling for savory pastries. Its bright flavor can cut through richness in heavier dishes.
How it differs from similar foods
Compared to cow's milk cheeses, goat milk cheese has a distinct tanginess and a lighter, often creamier texture. The fat globules in goat milk are smaller, which can contribute to its smoother mouthfeel. Its flavor profile is generally more pronounced and less sweet than many cow's milk varieties.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its unique flavor and texture.
How to keep the rest
To keep the rest of this fresh goat cheese, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a week of opening to maintain its fresh flavor and creamy consistency.