Laura Chenel's Chevre Inc.
Laura Chenel's Chevre Pure Goat Milk Cheese
What it is
This is a fresh, soft cheese made from pure goat's milk. It has a creamy texture and a tangy, slightly earthy flavor characteristic of goat cheese. The cheese is typically unripened, meaning it is ready to eat shortly after it is made. Its bright white color is a natural result of the milk used.
How people cook with it
This versatile cheese can be enjoyed in many ways, both sweet and savory.
- Spread on crackers
- Crumbled into salads
- Melted into sauces
- Baked into pastries
Laura Chenel's Chevre can be used straight from the container. It is excellent served at room temperature, which enhances its creamy texture and delicate flavor. For a warm application, it can be gently heated to create a smooth sauce or incorporated into baked goods where it will soften and meld with other ingredients. It pairs well with herbs, fruits, and vegetables, making it adaptable to various culinary creations. Consider adding it to pasta dishes or as a topping for roasted vegetables.
How it differs from similar foods
Unlike cheeses made from cow's milk, this goat cheese has a distinct tang and a lighter, often creamier consistency. Its flavor profile is generally less rich and can be more pronounced in its earthiness. The absence of cow's milk makes it a suitable option for those seeking alternatives.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its unique flavor and texture.
How to keep the rest
To maintain freshness, keep any unused portion tightly wrapped in the original packaging or in an airtight container. Store it in the refrigerator. It is best consumed within a few days of opening to enjoy its optimal taste and texture.