Grocery · 8 oz
Pure Fresh-Ground Beet Horseradish
What it is
This is a prepared condiment made from grated horseradish root blended with beet juice. The beet juice gives the horseradish a vibrant pink or deep red color. It offers a pungent, spicy flavor characteristic of horseradish, with a subtle sweetness and earthiness from the beets. It is typically sold refrigerated.
How people cook with it
This condiment is a versatile addition to many dishes, providing a zesty kick and a striking visual appeal.
- Dolloped on roast beef
- Mixed into deviled eggs
- Served with smoked salmon
- As a dip for crudités
This prepared horseradish is ready to use straight from the jar. It can be served as a condiment alongside meats, fish, or poultry, adding a sharp, spicy contrast. For a more complex flavor, it can be incorporated into sauces, marinades, or dips. Its bright color also makes it an attractive garnish. Stirring it before serving ensures an even distribution of the beet juice and horseradish.
How it differs from similar foods
Unlike plain horseradish, which is typically white or pale yellow, this version has a distinct pink or red hue due to the addition of beet juice. This also imparts a slightly sweeter and earthier flavor profile compared to the pure, unadulterated spice of white horseradish.
Who it is for
Home cooks and chefs looking to add a flavorful and colorful condiment to their meals.
How to keep the rest
After opening, keep this product refrigerated to maintain its freshness and flavor. It is best to store it in its original container. Ensure the lid is tightly sealed to prevent it from drying out or absorbing other odors from the refrigerator.