Fareway
Fareway Pure Distilled Apple Cider Vinegar
What it is
This is a clear, colorless liquid made from fermented apple cider that has undergone a distillation process. Distillation removes impurities and solids, resulting in a clean, sharp vinegar. It has a less complex flavor profile than unfiltered apple cider vinegar, making it a versatile choice for various culinary applications. Its clarity also makes it suitable when a colorless ingredient is preferred.
How people cook with it
Distilled apple cider vinegar is a staple in many kitchens, valued for its acidity and subtle fruity notes.
- Salad dressings
- Marinades
- Pickling brines
- Sauces
It can be used in dressings to add a bright tang, or in marinades to help tenderize meats. It is also a common ingredient in homemade pickles, providing the necessary acidity to preserve vegetables. Some people enjoy it diluted in water as a beverage. Its clean flavor profile means it won't impart a strong color to dishes, making it ideal for recipes where appearance is important. It can also be used in cleaning solutions.
How it differs from similar foods
Unlike unfiltered apple cider vinegar, which contains the 'mother' and has a cloudy appearance and a more robust, complex flavor, distilled apple cider vinegar is clear and has a sharper, more straightforward acidity. This makes it a neutral base for many recipes.
Who it is for
Home cooks and professional chefs often reach for this vinegar when a clean, acidic component is needed without added color or strong flavor.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place. Once opened, keep the cap tightly sealed and store it at room temperature. It does not require refrigeration. Proper storage will help preserve its flavor and acidity over time.