Grocery
Double Concentrated Tomato Puree
What it is
This is a concentrated paste made from ripe tomatoes that have been cooked down to remove most of their water content. The process intensifies the natural tomato flavor and creates a thick, rich texture. It is a fundamental ingredient in many cuisines, providing a deep tomato base for sauces, stews, and braises. Its concentrated nature means a little goes a long way in adding flavor and color to dishes.
How people cook with it
It is a versatile ingredient that forms the backbone of many savory dishes. Its intense flavor is perfect for building complex taste profiles.
- Sauce base
- Soup thickener
- Flavor enhancer
- Marinade component
To use, simply add the desired amount to your cooking. It can be sautéed with aromatics like onions and garlic to deepen its flavor before adding liquids. It dissolves easily into broths, stocks, or water, enriching the overall taste and color of the dish. For a smoother finish, it can be whisked into sauces or gravies. It is also excellent for adding a rich tomato essence to slow-cooked meals, imparting a robust and satisfying flavor that develops over time.
How it differs from similar foods
Unlike regular tomato paste, double concentrated tomato puree has undergone a more rigorous reduction process. This results in a thicker consistency and a more potent, concentrated tomato flavor. It offers a deeper, more robust taste profile compared to single-concentrated versions or crushed tomatoes, making it ideal for dishes where a strong tomato presence is desired.
Who it is for
Home cooks and professional chefs alike rely on this ingredient for its intense flavor and versatility.
How to keep the rest
After opening, transfer any unused puree to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays or small containers. This helps maintain its quality and prevents spoilage, ensuring you always have a concentrated tomato flavor on hand.