Signature Select · 16 oz
Signature Select Pure Corn Starch, 16 oz
What it is
This is a finely milled powder derived from the endosperm of corn kernels. It is a versatile ingredient commonly found in kitchens. Its primary function is to thicken liquids and add a smooth texture to various dishes. The natural properties of corn starch make it an essential pantry staple for both sweet and savory cooking applications. It is a pure, unadulterated form of corn starch, ensuring consistent performance in recipes.
How people cook with it
Corn starch is frequently used to achieve desired consistencies in sauces, gravies, and desserts. It can also be used to create a lighter batter for fried foods.
- Thickening sauces and gravies
- Creating smooth custards
- Crisping fried coatings
- Binding ingredients
To use corn starch effectively, it is best to create a slurry by mixing it with a small amount of cold liquid, such as water or broth, before adding it to hot liquids. This prevents clumping and ensures an even distribution. Stir the mixture continuously as it heats and thickens. The thickening power of corn starch is activated by heat. Once thickened, it can be gently simmered for a minute or two to cook out any starchy taste. It is important not to boil corn starch mixtures for extended periods, as this can break down its thickening properties.
How it differs from similar foods
Compared to flour, corn starch provides a clearer, glossier finish when thickening. It also has a more potent thickening ability, meaning less is needed. Flour can sometimes impart a slightly opaque or cloudy appearance and a more noticeable flavor.
Who it is for
Home cooks and professional chefs alike rely on corn starch for its reliable thickening capabilities.
How to keep the rest
To maintain its quality, store the corn starch in its original packaging in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent humidity from affecting its texture and prevent clumping. Proper storage will ensure its effectiveness for future culinary projects.