The Kroger Co., Kroger
Kroger Pure Corn Starch
What it is
This is a finely ground powder made from the endosperm of corn kernels. It is a common pantry staple used in cooking and baking. Its primary function is to thicken liquids and create a smooth texture in sauces, gravies, and desserts. It is a neutral-tasting ingredient that does not impart any flavor of its own. It is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
Corn starch is a go-to ingredient for achieving the perfect consistency in many recipes. It is particularly useful when you need to bind ingredients together or create a glossy finish.
- Thickens sauces and gravies
- Creates smooth custards
- Helps bind batters
- Provides a crisp coating
To use corn starch effectively, it is best to first mix it with a small amount of cold liquid, such as water or broth, to create a slurry. This prevents the starch from clumping when added to hot liquids. Gradually whisk the slurry into the simmering liquid you wish to thicken. Continue to cook and stir until the mixture has reached the desired consistency and has a glossy appearance. It is important to cook corn starch for at least a minute after it thickens to eliminate any raw starch taste.
How it differs from similar foods
Unlike flour, corn starch creates a clearer, glossier finish when used as a thickener. It also has a higher thickening power per unit of volume compared to all-purpose flour. This means you typically need less corn starch than flour to achieve the same level of thickness.
Who it is for
Home cooks and bakers rely on corn starch for its reliable thickening properties.
How to keep the rest
To maintain its quality, store the corn starch in its original packaging in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and absorption of odors. Proper storage will ensure it remains effective for thickening for a long time.