Kroger · 16 oz
Kroger Pure Corn Starch, 16 oz
What it is
This is a finely ground powder made from the endosperm of corn kernels. It is a common pantry staple used as a thickening agent in a wide variety of culinary applications. Its pure form means it contains only the starch extracted from corn, without any additives or flavorings. It is a versatile ingredient that can transform liquids into smooth, stable sauces and gravies.
How people cook with it
Corn starch is a go-to for achieving the perfect consistency in many dishes. It is particularly useful when you need a clear, glossy finish to your sauces.
- Thickening sauces and gravies
- Creating smooth batters
- Binding ingredients in baked goods
- Coating meats for frying
To use corn starch effectively, it is best to first create a slurry by mixing it with a small amount of cold liquid, such as water or broth. This prevents the starch granules from clumping together when added to hot liquids. Gradually whisk this slurry into your simmering sauce or soup, stirring constantly until it thickens to your desired consistency. Allow it to cook for a minute or two to ensure the starch is fully activated and to eliminate any raw starch flavor. It is important not to boil corn starch mixtures vigorously for extended periods, as this can break down the starch and cause thinning.
How it differs from similar foods
Compared to flour, corn starch creates a clearer, glossier sauce and is a more potent thickener, meaning less is needed. It also tends to have a more neutral flavor profile than flour, which can impart a slightly wheaty taste.
Who it is for
Home cooks and professional chefs alike rely on corn starch for consistent thickening results.
How to keep the rest
Store the remaining corn starch in its original packaging in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and maintain its effectiveness. Properly stored, it can last for a considerable time.