Grocery · 5 oz
Pure Coconut Cream
What it is
This is a thick, rich cream made from the flesh of mature coconuts. It is unsweetened and has a distinct, natural coconut flavor. The cream separates from the liquid when chilled, allowing you to scoop out the solid part for recipes that require a dense, creamy texture. It is a versatile ingredient that adds depth and richness to both sweet and savory dishes.
How people cook with it
Coconut cream is a staple in many cuisines, particularly in Southeast Asia and the Caribbean. It can be used to create smooth sauces, decadent desserts, and flavorful curries.
- Thickening curries
- Making dairy-free ice cream
- Adding richness to soups
- Creating whipped toppings
To use, chill the can overnight. The solid cream will rise to the top. Scoop out the solid cream for recipes that call for a thick consistency, such as desserts or whipped toppings. The remaining liquid can be used in smoothies or to thin out sauces. For recipes requiring a smoother, more integrated texture, you can gently warm the unopened can in a bowl of hot water to liquefy the contents before opening and mixing.
How it differs from similar foods
Coconut cream is much thicker and richer than coconut milk. It contains a higher percentage of fat and less water, resulting in a more intense coconut flavor and a creamier mouthfeel. This makes it ideal for applications where a dense, luxurious texture is desired.
Who it is for
Home cooks and professional chefs alike use coconut cream to add authentic flavor and texture to their dishes.
How to keep the rest
Refrigerate any unused portion in a sealed container. It will solidify when cold. For longer storage, freeze the cream in an airtight container. It can be stored in the refrigerator for up to 5 days or in the freezer for several months.