C&G · 4 g
C&G Pure Cane Washed Raw Sugar
What it is
This is a type of unrefined sugar derived from sugarcane. It undergoes a washing process that removes some of the natural molasses, resulting in a lighter color and a slightly less intense flavor compared to fully raw sugars. The crystals are typically larger and have a bit of a sparkle. It retains some of the natural characteristics of sugarcane, offering a subtle caramel note.
How people cook with it
This sugar is a versatile sweetener for a wide range of culinary applications, both in baking and everyday use.
- Sweetening beverages
- Baking cakes and cookies
- Caramelizing for sauces
- Topping baked goods
You can substitute this sugar for granulated white sugar in most recipes. Its slightly coarser texture and distinct flavor can add a nuanced sweetness to baked goods like cookies, cakes, and muffins. It dissolves well in hot liquids, making it suitable for sweetening coffee, tea, and other beverages. When heated, it caramelizes beautifully, providing a rich depth of flavor for glazes, sauces, and desserts. It can also be used as a decorative topping for pies and pastries.
How it differs from similar foods
Compared to refined white sugar, washed raw sugar has a more complex flavor profile with hints of molasses and caramel. Its crystals are generally larger and less uniform than those of granulated sugar. It is less processed than white sugar but more so than turbinado or demerara sugars.
Who it is for
Home bakers and cooks looking for a sweetener with a bit more character than standard white sugar.
How to keep the rest
To maintain its quality, store the remaining sugar in an airtight container in a cool, dry place. This prevents moisture absorption, which can cause clumping and affect its texture. Properly stored, it will remain free-flowing and ready for use.