Lee kum kee · 207ml
Lee Kum Kee Pure Black Sesame Oil
What it is
This is pure black sesame oil, made from roasted black sesame seeds. It is a dark, aromatic oil that is a staple in many Asian cuisines. The roasting process gives the sesame seeds a deeper, nuttier flavor profile compared to unroasted seeds. This oil is known for its intense fragrance and rich taste, making it a popular finishing oil.
How people cook with it
Black sesame oil is often used to add a distinct aroma and flavor to dishes. It is not typically used for high-heat cooking due to its strong flavor and lower smoke point.
- Finishing drizzle for stir-fries
- Marinades for meats and tofu
- Dressing for salads and noodles
- Flavoring for dipping sauces
A little goes a long way with this potent oil. It is best added towards the end of cooking or after a dish is prepared to preserve its delicate aroma and flavor. Drizzle it over steamed vegetables, noodles, or rice. It can also be incorporated into salad dressings, marinades, or used as a flavorful component in homemade sauces. Its intense fragrance makes it a wonderful addition to savory dishes, imparting a nutty depth.
How it differs from similar foods
Pure black sesame oil differs from regular sesame oil in its intensity and color. It is made from roasted black sesame seeds, resulting in a darker hue and a more robust, nutty, and slightly bitter flavor profile compared to the lighter, milder taste of oil made from unroasted or white sesame seeds.
Who it is for
Home cooks and professional chefs seeking to add authentic Asian flavors to their meals.
How to keep the rest
Store in a cool, dark place away from direct sunlight to maintain its freshness and flavor. Ensure the cap is tightly sealed after each use. Refrigeration is not typically required, but if stored for extended periods, it can help preserve its quality.