Lee kum kee
Lee Kum Kee Pure Black Sesame Oil
What it is
This is a dark, aromatic oil extracted from toasted black sesame seeds. It is a staple in many Asian cuisines, particularly Chinese and Korean cooking. The toasting process gives the seeds a deep, nutty flavor that is concentrated in the oil. It is not typically used for high-heat cooking due to its delicate flavor profile. Instead, it is often used as a finishing oil or as an ingredient in marinades and dressings.
How people cook with it
A little of this oil goes a long way to add a rich, toasted flavor to your dishes. It is best used to enhance the taste of food rather than as a primary cooking fat.
- Drizzled over noodles
- Mixed into salad dressings
- Added to marinades
- Used in stir-fry sauces
Pure black sesame oil is a potent flavoring agent. It is rarely used alone for frying or sautéing. Instead, it is typically added towards the end of cooking or as a final flourish. A few drops can transform a simple dish. It is excellent in marinades for meats and tofu, providing a deep, nutty undertone. It also pairs wonderfully with vegetables, adding complexity to steamed or stir-fried greens. In dressings, it imparts a distinct toasted aroma that complements vinegars and other oils.
How it differs from similar foods
Unlike regular sesame oil, which is made from untoasted seeds and has a lighter flavor, pure black sesame oil is derived from toasted seeds. This toasting process creates a much richer, nuttier, and more intense aroma and taste. It is a finishing oil, not a cooking oil.
Who it is for
Home cooks and professional chefs who want to add authentic Asian flavors to their meals.
How to keep the rest
Store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to preserve its flavor and aroma. Refrigeration is not necessary, but it can help extend its shelf life if stored in a warm environment.