ARM & HAMMER · 12 oz
ARM & HAMMER Pure Baking Soda
What it is
This is a versatile leavening agent and cleaning product. It is a fine, white powder that is naturally occurring. It is often used in baking to help dough and batters rise. It can also be used for a variety of household cleaning tasks. Its chemical name is sodium bicarbonate. It is a staple in many kitchens for both culinary and practical purposes.
How people cook with it
Baking soda is a fundamental ingredient in many baked goods. It also serves as a natural deodorizer and gentle abrasive cleaner.
- Leavening agent for baked goods
- Deodorizing refrigerators
- Scrubbing kitchen surfaces
- Soaking vegetables
In baking, baking soda reacts with acidic ingredients like buttermilk, yogurt, or brown sugar to produce carbon dioxide gas. This gas creates bubbles, causing cakes, cookies, and breads to rise and become light and fluffy. For cleaning, a paste made with baking soda and water can be used to scrub away grime and stains on countertops, sinks, and ovens. It is also effective at absorbing odors when placed in an open container in the refrigerator or pantry.
How it differs from similar foods
Compared to baking powder, baking soda is pure sodium bicarbonate and requires an acidic ingredient to activate. Baking powder contains both an acid and a base, making it a complete leavening agent that activates with moisture alone. Baking soda has a more alkaline pH.
Who it is for
Home bakers and individuals seeking natural cleaning solutions often keep baking soda on hand.
How to keep the rest
Store the remaining baking soda in its original container with the lid tightly closed. Keep it in a cool, dry place away from moisture and strong odors to maintain its effectiveness. Ensure it is sealed well to prevent clumping and absorption of smells.