Arm & Hammer · 0.6 g
Arm & Hammer Pure Baking Soda
What it is
This is a finely ground, white crystalline powder. It is a common household ingredient known for its leavening properties when combined with an acid. It is also used for cleaning and deodorizing. The product is packaged in a box for easy storage and dispensing in the kitchen.
How people cook with it
Baking soda is a versatile ingredient found in many kitchens. It is used in a variety of culinary and household applications.
- Leavening baked goods
- Neutralizing odors
- Scrubbing surfaces
- Soaking produce
In baking, baking soda reacts with acidic ingredients like buttermilk, yogurt, or lemon juice to produce carbon dioxide gas. This gas causes doughs and batters to rise, resulting in lighter and fluffier baked goods. Beyond baking, it can be dissolved in water to create a cleaning solution for countertops and sinks, or placed in an open container to absorb refrigerator odors. It is also effective when used as a gentle abrasive for scrubbing.
How it differs from similar foods
Compared to baking powder, baking soda is pure sodium bicarbonate. Baking powder contains both an acid and a base, making it a complete leavening agent that activates with moisture alone. Baking soda requires an acidic ingredient to produce its leavening effect.
Who it is for
Home bakers and cooks often keep baking soda on hand for both sweet and savory recipes.
How to keep the rest
To maintain its effectiveness, store baking soda in a cool, dry place. Keep the box tightly closed to prevent moisture absorption and the potential for it to pick up odors from the surrounding environment. Ensure it is kept away from direct heat.