ARM & HAMMER
ARM & HAMMER Pure Baking Soda
What it is
This is a finely ground, white crystalline powder. It is a common household staple known for its leavening properties in baking. It is also used for cleaning and deodorizing. It is a versatile ingredient found in many kitchens.
How people cook with it
Baking soda is a fundamental ingredient for bakers and cooks. It also serves many practical purposes around the home.
- Leavening baked goods
- Neutralizing odors
- Scrubbing surfaces
- Soaking produce
When baking, baking soda reacts with acidic ingredients like buttermilk, yogurt, or lemon juice to produce carbon dioxide gas. This gas creates bubbles, causing doughs and batters to rise and become light and fluffy. It is important to use the correct amount, as too much can leave a soapy or metallic taste. Beyond baking, it can be dissolved in water to create a cleaning solution for countertops or sinks. A small open box placed in the refrigerator absorbs unwanted smells, keeping the air fresh.
How it differs from similar foods
Unlike baking powder, baking soda is a single ingredient that requires an acid to activate its leavening power. Baking powder contains both an acid and a base, making it a complete leavening agent that activates with moisture alone. Baking soda is also a more potent alkali.
Who it is for
Home bakers and cooks often keep this on hand for both sweet and savory preparations.
How to keep the rest
Store baking soda in a cool, dry place in its original container or an airtight one. Ensure the lid is tightly sealed to prevent it from absorbing moisture or odors from the surrounding environment. This helps maintain its effectiveness for baking and other uses.