Arm & Hammer · 0.6 g
Arm & Hammer Pure Baking Soda
What it is
This is a common household staple, a fine white powder that is a leavening agent. It is a type of sodium bicarbonate, a salt that is naturally occurring. It is often found in kitchens for both cooking and cleaning purposes. Its versatility makes it a useful item to have on hand for various household tasks.
How people cook with it
Baking soda is a fundamental ingredient in many baked goods and can be used for cleaning. It is a reliable component in everyday cooking and household management.
- Leavening baked goods
- Neutralizing odors
- Scrubbing surfaces
- Soothing minor irritations
When baking, baking soda reacts with acidic ingredients like buttermilk, yogurt, or lemon juice to produce carbon dioxide gas. This gas creates bubbles, causing doughs and batters to rise and become light and fluffy. It is important to use the correct amount as too much can lead to a soapy or metallic taste. For cleaning, a paste made with water can be used to gently scrub away grime and stains from various surfaces. It can also be placed in open containers to absorb unwanted smells in refrigerators or other areas.
How it differs from similar foods
Compared to baking powder, baking soda is pure sodium bicarbonate and requires an acid to activate its leavening properties. Baking powder contains both an acid and a base, making it a complete leavening agent that activates with moisture and heat.
Who it is for
Home bakers and cooks often rely on this ingredient for successful baking and general household cleaning.
How to keep the rest
Keep the remaining baking soda in its original container, tightly sealed to prevent moisture absorption and clumping. Store it in a cool, dry place away from heat and humidity to maintain its effectiveness for both baking and cleaning applications.