Arm & Hammer · 0.6 g
Arm & Hammer Pure Baking Soda
What it is
This is a finely ground, pure sodium bicarbonate. It is a white, crystalline powder that is commonly found in kitchens. It is a versatile ingredient used for a variety of purposes, both in cooking and for household tasks. Its chemical properties make it useful for leavening and cleaning.
How people cook with it
Baking soda is a staple in many kitchens due to its many practical applications.
- Leavening baked goods
- Neutralizing odors
- Gentle scrubbing agent
- Soothing minor irritations
In baking, it reacts with acidic ingredients to produce carbon dioxide gas, which causes doughs and batters to rise and become light and fluffy. This reaction is key to achieving the desired texture in cakes, cookies, and quick breads. Beyond the oven, it can be dissolved in water to create a cleaning solution that helps lift grease and grime from surfaces. It is also effective at absorbing and neutralizing unpleasant smells in refrigerators or garbage cans. For personal care, a paste can be made with water for a mild exfoliant.
How it differs from similar foods
Compared to baking powder, baking soda is pure sodium bicarbonate and requires an acidic ingredient to activate. Baking powder contains both an acid and a base, making it a complete leavening agent on its own. This difference in composition affects how and when each is used in recipes.
Who it is for
Home bakers and cooks often keep baking soda on hand for its leavening power and cleaning capabilities.
How to keep the rest
To maintain its effectiveness, store baking soda in a cool, dry place, away from moisture and strong odors. Ensure the container is tightly sealed to prevent it from absorbing ambient smells or becoming clumpy. This helps preserve its leavening properties for future use.