Butler's · 2 fl oz
Butler's Pure Almond Extract
What it is
This is a concentrated flavoring made from the essence of almonds. It is used to impart a strong almond taste and aroma to foods and beverages. The extract is typically made by steeping bitter almonds or almond kernels in alcohol and water. It is a common ingredient in baking and confectionery due to its potent flavor profile. A small amount can significantly enhance the taste of a dish.
How people cook with it
Almond extract is a versatile ingredient that adds depth and complexity to sweet and savory preparations. It is particularly useful when a strong nutty flavor is desired.
- Enhancing baked goods
- Flavoring custards and puddings
- Adding depth to sauces
- Infusing beverages
When baking, a few drops of pure almond extract can transform cookies, cakes, and pastries. It pairs wonderfully with fruits like cherries and berries, and can be added to glazes and frostings for an extra layer of flavor. In savory cooking, it can be used sparingly in marinades or sauces for meats and vegetables to provide a subtle nutty undertone. It is best to start with a small amount and add more as needed, as the flavor is quite intense. Stir it in towards the end of cooking for the most pronounced effect.
How it differs from similar foods
Pure almond extract offers a more intense and authentic almond flavor compared to artificial almond flavoring. Artificial versions often have a harsher, more medicinal taste. The pure extract captures the nuanced sweetness and nuttiness of real almonds, making it a preferred choice for discerning cooks.
Who it is for
Home bakers and professional chefs use almond extract to elevate their sweet and savory creations.
How to keep the rest
To maintain its potency, store the bottle of almond extract in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it can retain its flavor for a long time.