Kroger · 9 g
Kroger Pur Corn Starch
What it is
This is a fine, white powder made from the endosperm of corn kernels. It is a common pantry staple used in kitchens around the world. It is often used as a thickening agent in various culinary applications. Its fine texture allows it to dissolve easily in liquids.
How people cook with it
Corn starch is a versatile ingredient that can be used to improve the texture of many dishes.
- Thickening sauces
- Creating smooth gravies
- Baking tender cakes
- Coating fried foods
To thicken liquids, it is best to create a slurry by mixing the corn starch with an equal amount of cold water or another cold liquid. This prevents clumping. Once a smooth paste is formed, gradually whisk it into the hot liquid you wish to thicken. Bring the mixture to a simmer and cook for a minute or two until it reaches the desired consistency. It is important not to boil corn starch mixtures vigorously for extended periods, as this can break down the starch and reduce its thickening power. It can also be used in baking to create a more tender crumb in cakes and cookies.
How it differs from similar foods
Compared to flour, corn starch is a more potent thickener and creates a clearer, glossier finish in sauces and gravies. Flour can sometimes leave a slightly opaque or cloudy appearance. Corn starch also has a neutral flavor, whereas flour can impart a slight wheat taste.
Who it is for
Home cooks and professional chefs rely on corn starch for its reliable thickening properties.
How to keep the rest
To maintain its quality, store the corn starch in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent it from absorbing odors or becoming lumpy. Properly stored, it can last for a very long time.