Paradigm Foodworks · 10 oz
Paradigm Foodworks Pumpkin Curd
What it is
This is a smooth, rich custard made with real pumpkin puree and sweetened. It has a vibrant orange color and a distinct pumpkin flavor, enhanced by warming spices. The texture is creamy and spreadable, making it a versatile ingredient for sweet preparations. It is ready to use straight from the container.
How people cook with it
Pumpkin curd is a delightful addition to many desserts and baked goods. It adds a burst of flavor and a lovely texture.
- Filling for tarts
- Topping for scones
- Swirled into yogurt
- Layered in cakes
You can use this pumpkin curd as a ready-made filling for pies and tarts, eliminating the need to make a custard from scratch. Spread it generously onto warm scones or toast for a quick and elegant treat. It also works wonderfully as a flavorful swirl in plain yogurt or oatmeal, adding a touch of sweetness and spice. For more elaborate desserts, it can be layered between cake sponges or used as a vibrant frosting component.
How it differs from similar foods
Unlike pumpkin pie filling, this curd is a true custard, meaning it's cooked with eggs and has a smoother, more intensely flavored profile. It is also typically sweeter and more tart than a simple pumpkin puree mixture, offering a balanced flavor.
Who it is for
Home bakers and dessert enthusiasts who enjoy incorporating seasonal flavors into their creations will find this product useful.
How to keep the rest
After opening, store any unused pumpkin curd in a tightly sealed container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Avoid leaving it at room temperature for extended periods.