Walnut Creek Foods · 16 oz
Pumpkin Butter Spread
What it is
Pumpkin butter is a smooth, spreadable condiment made from cooked and pureed pumpkin. It is typically sweetened and spiced with cinnamon, nutmeg, and cloves, giving it a warm, autumnal flavor. Unlike pumpkin pie filling, it does not contain eggs or dairy and is not intended for baking into a pie. Its consistency is similar to apple butter or fruit preserves, making it easy to spread on various foods. This product offers a concentrated pumpkin taste with a touch of sweetness and spice.
How people cook with it
This versatile spread can be used in many ways to add a touch of pumpkin flavor to your meals and snacks.
- Spread on toast
- Swirled into yogurt
- Dolloped on pancakes
- Mixed into oatmeal
Pumpkin butter is ready to eat straight from the jar. It is excellent as a topping for breakfast items like toast, bagels, and waffles. You can also stir it into hot or cold cereals, such as oatmeal or yogurt, to infuse them with its sweet and spicy notes. For a simple dessert, spread it on cookies or crackers. It can also be incorporated into baking as a flavorful addition to muffins, quick breads, or even as a filling for pastries, offering a moist texture and rich pumpkin essence.
How it differs from similar foods
Compared to pumpkin pie filling, pumpkin butter is typically less sweet and does not contain the binding agents like eggs or starches found in pie filling. Its texture is generally smoother and more concentrated in flavor than a typical pumpkin puree, which is unsweetened and unspiced.
Who it is for
Home cooks and individuals who enjoy seasonal flavors will find this spread convenient.
How to keep the rest
After opening, refrigerate the pumpkin butter to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It should be stored in the refrigerator for optimal quality and can be kept for several weeks.