Shaw's · 28 g
Shaw's Pumpernickel Rye Bread
What it is
This is a loaf of pumpernickel rye bread. It is a dark, dense bread made with a combination of rye flour and sometimes whole rye berries. The characteristic dark color and slightly sweet, earthy flavor come from the long baking process and the use of molasses or cocoa. It is often baked at a lower temperature for an extended period, which contributes to its dense texture and rich taste. This bread is a traditional European style of rye bread.
How people cook with it
Pumpernickel rye bread is versatile and can be enjoyed in many ways. Its robust flavor pairs well with a variety of toppings and ingredients.
- Sandwich base
- Toasted with butter
- Served with soup
- Accompaniment to cheese
This bread is excellent for making hearty sandwiches. Its dense crumb holds up well to moist fillings. Toasting slices brings out its complex flavors and creates a satisfying crunch. It is also a wonderful accompaniment to rich stews and hearty soups, providing a substantial base to soak up broths. For a simpler enjoyment, a thick slice toasted and spread with butter or cream cheese makes a delightful snack or breakfast item. It pairs particularly well with strong cheeses and cured meats.
How it differs from similar foods
Pumpernickel rye bread is distinct from lighter rye breads due to its darker color, denser texture, and deeper, slightly sweet flavor profile. The inclusion of whole rye grains and the specific baking method contribute to these differences, making it a more substantial and robust bread.
Who it is for
Home cooks and sandwich enthusiasts who appreciate hearty, flavorful bread will enjoy this product.
How to keep the rest
To maintain freshness, store any remaining bread in its original packaging or a bread box at room temperature. For longer storage, it can be sliced and frozen, then thawed or toasted directly from frozen.