Market 32 by Price Chopper
Market 32 Pumpernickel Bread
What it is
This is a loaf of pumpernickel bread, a dense, dark rye bread. It is made with a combination of rye flour and often a sourdough starter, giving it a distinctive earthy flavor and a slightly chewy texture. The deep brown color comes from the rye and sometimes from molasses or caramel coloring. It is typically baked for a long time at a lower temperature, contributing to its characteristic density.
How people cook with it
Pumpernickel bread is a versatile staple in many kitchens. It holds up well to various toppings and fillings.
- Sandwich base
- Toasted with butter
- Served with soup
- As a side for charcuterie
Pumpernickel bread can be enjoyed in many ways. It makes an excellent base for hearty sandwiches, especially those featuring smoked meats or strong cheeses. Toasting slices brings out its nutty flavors and creates a satisfying crunch, perfect with a smear of butter or cream cheese. It also pairs wonderfully with robust soups and stews, offering a substantial accompaniment. For entertaining, consider serving cubes of toasted pumpernickel alongside a cheese and charcuterie board, where its unique taste can complement a variety of flavors.
How it differs from similar foods
Compared to lighter rye breads, pumpernickel is significantly denser and has a deeper, more complex flavor profile. Its dark color and slightly sweet, earthy notes distinguish it from common white or whole wheat loaves. The texture is also more substantial, making it a heartier choice for sandwiches.
Who it is for
Home cooks who appreciate robust flavors and hearty textures will find this bread appealing.
How to keep the rest
To keep the rest of the loaf fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can dry out the bread. For longer storage, slices can be frozen and thawed as needed.