Shop Rite · 32 g
Shop Rite Pumpernickel Bread
What it is
This is a loaf of pumpernickel bread, a dense, dark rye bread. It is made with a combination of rye flour and often includes a sourdough starter, which gives it a distinctive tangy flavor. The dark color comes from the use of whole rye berries or molasses. This bread has a hearty texture and a slightly sweet, earthy taste that makes it stand out from other bread varieties. It is a traditional European bread that has gained popularity worldwide.
How people cook with it
Pumpernickel bread is versatile and can be enjoyed in many ways. Its robust flavor pairs well with both sweet and savory toppings.
- Sandwich base
- Toasted for breakfast
- Served with soup
- Accompaniment to cheese
Pumpernickel bread is excellent for making sandwiches, especially those with strong flavors like corned beef or smoked salmon. It can be toasted and served with butter, cream cheese, or jam for a simple breakfast or snack. It also makes a wonderful base for open-faced sandwiches or can be served alongside hearty stews and soups. The dense nature of the bread means it holds up well to moist ingredients without becoming soggy. For a different experience, try cubing it and toasting it for croutons.
How it differs from similar foods
Pumpernickel bread is distinguished by its very dark color and dense, moist crumb, unlike lighter rye breads or softer white breads. Its flavor is more intense and slightly sour due to the rye flour and traditional fermentation process, offering a deeper taste profile.
Who it is for
Home cooks who appreciate hearty, flavorful breads will enjoy this pumpernickel.
How to keep the rest
To keep the rest of the loaf fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigerating, as this can dry out the bread. For longer storage, you can freeze slices or the whole loaf.