Arnold
Arnold Pumpernickel Bread
What it is
Arnold Pumpernickel is a dense, dark rye bread. It is made with a combination of rye flour and often a sourdough starter, which gives it a distinctive tangy flavor. The bread's deep color comes from molasses or caramel coloring. Its hearty texture makes it a satisfying choice for many meals. This bread is baked to a firm consistency, holding its shape well.
How people cook with it
This bread is a versatile staple in many kitchens. It pairs well with a variety of toppings and fillings.
- Sandwich base
- Toast accompaniment
- Bread pudding
- Side for stews
Pumpernickel bread can be enjoyed in many ways. It is excellent when toasted, bringing out its subtle sweetness and nutty undertones. For sandwiches, its sturdy structure can hold up to substantial fillings like deli meats, cheeses, and spreads without becoming soggy. It can also be cubed and used as croutons for salads or soups, or incorporated into savory bread puddings. When served alongside hearty dishes, it provides a grounding element to the meal.
How it differs from similar foods
Compared to lighter rye breads, pumpernickel is significantly denser and has a more pronounced, slightly sour flavor profile. Its dark hue and robust texture set it apart from common white or whole wheat loaves, offering a richer taste experience.
Who it is for
Home cooks who appreciate flavorful, substantial bread often choose pumpernickel.
How to keep the rest
To maintain freshness, store any unused portion of Arnold Pumpernickel bread in its original packaging or a sealed bread bag. Keep it at room temperature, away from direct sunlight or heat. For longer storage, it can be frozen, sliced or whole, and thawed as needed.