Del Monte · 400 g
Del Monte Tomato Pulp
What it is
This is a can of finely chopped tomatoes, packed in their own juice. It's made from ripe tomatoes that have been processed to create a smooth, pulpy texture. The tomatoes are typically peeled and seeded before being chopped. This product offers a convenient way to add tomato flavor and body to various dishes without the need for extensive preparation.
How people cook with it
Tomato pulp is a versatile ingredient that forms the base for many savory dishes. It can be used in both quick weeknight meals and more elaborate recipes.
- Sauce bases
- Soups
- Casseroles
- Dips
To use, simply open the can and add the tomato pulp directly to your cooking. It can be simmered to thicken and intensify its flavor, or blended further for an even smoother consistency. It works well when sautéed with onions and garlic as a starting point for pasta sauces, or stirred into stews and chilis to add depth and moisture. For a quicker application, it can be incorporated into quick sauces or used as a topping.
How it differs from similar foods
Unlike diced tomatoes, which retain their shape, tomato pulp is already broken down, offering a smoother texture. It is also typically less watery than crushed tomatoes, providing a more concentrated tomato flavor and a thicker consistency from the start.
Who it is for
Home cooks looking for a convenient way to add tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused tomato pulp to a clean, airtight container. Refrigerate and use within 3 to 5 days. It's best to store it in a glass or plastic container to maintain freshness.