Signature Select, Safeway Inc. · 50 g
Signature Select Pugliese Bread
What it is
This is a rustic Italian-style bread, known for its large, irregular holes and chewy texture. Pugliese bread typically has a thick, golden-brown crust that provides a satisfying crunch when fresh. The interior crumb is airy and slightly moist, making it a versatile choice for various culinary applications. It is often baked in a hearth oven, contributing to its distinctive character and flavor profile. The bread's substantial size makes it suitable for sharing and for creating impressive sandwiches.
How people cook with it
Pugliese bread is excellent for soaking up sauces or serving alongside hearty meals. Its robust crust and airy interior make it a joy to eat.
- Dipping in olive oil
- Building hearty sandwiches
- Accompanying soups
- Toasting for bruschetta
To best enjoy Pugliese bread, slice it thickly and toast it lightly until the crust is crisp. It is ideal for making open-faced sandwiches or bruschetta, where its texture can be fully appreciated. For a more traditional experience, serve it as a side to rich stews, pasta dishes, or grilled meats, allowing its porous crumb to absorb flavorful broths and sauces. It can also be used to create savory bread puddings or stuffings. When not in use, keep it at room temperature to maintain its texture.
How it differs from similar foods
Unlike a baguette, Pugliese bread is typically larger and rounder, with a more open crumb structure. Its crust is often thicker and chewier than that of a ciabatta, offering a different textural experience. The flavor is generally milder than a sourdough.
Who it is for
Home cooks who appreciate artisanal bread will enjoy this loaf.
How to keep the rest
Store any leftover Pugliese bread at room temperature in a paper bag or bread box to preserve its crust. Avoid refrigerating, as this can make the bread stale more quickly. For longer storage, slice the bread and freeze it in an airtight bag.