Grocery · 16 oz
Pugliese Baked Fresh Bread, 16 oz
What it is
This is a rustic Italian-style bread, baked fresh for a delightful crust and soft interior. It has a large, irregular shape, often with a well-floured surface. The dough is typically made with a combination of high-hydration flour and a starter, contributing to its unique texture and flavor. It's a substantial loaf, perfect for sharing or for making hearty sandwiches.
How people cook with it
This bread is wonderfully versatile, suitable for a wide range of culinary applications.
- Slicing for toast
- Building sandwiches
- Serving with soup
- Dipping in olive oil
To best enjoy this bread, slice it to your desired thickness. It can be toasted to achieve a delightful crispness, making it ideal for breakfast or as a base for appetizers. It also holds up well when used for substantial sandwiches, as its sturdy crust prevents sogginess. For a simple yet satisfying experience, serve slices alongside a flavorful soup or stew, or enjoy them with a drizzle of good quality olive oil and a sprinkle of herbs.
How it differs from similar foods
Compared to a standard baguette, Pugliese bread has a more open crumb structure and a softer, chewier interior. Its crust is often less uniformly crisp and can be more irregular. The larger size and rustic appearance set it apart from more finely textured loaves.
Who it is for
Home cooks and families who appreciate artisanal bread for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it at room temperature in a paper bag or bread box. Avoid refrigerating, as this can dry out the crust and alter the texture. If you have a large amount, consider slicing and freezing portions for later use.