H-E-B
H-E-B Puglia Flats Olive Oil and Sea Salt Crackers
What it is
These are thin, crispy crackers baked with olive oil and sea salt. They are designed to be a simple yet flavorful snack or accompaniment. The texture is light and brittle, making them easy to break and enjoy. The olive oil contributes a subtle richness, while the sea salt provides a savory finish that enhances their overall taste. They are a versatile pantry staple.
How people cook with it
These crackers are excellent for snacking on their own or as a base for various toppings.
- Serve with cheese and charcuterie
- Top with dips and spreads
- Enjoy with soup or salad
- Snack directly from the box
To enjoy these crackers, simply open the package and serve. They are perfect for building elegant appetizers by layering them with soft cheeses, cured meats, or vegetable spreads. For a simpler approach, they pair wonderfully with creamy dips like hummus or spinach artichoke dip. They can also be crumbled over salads for added texture or served alongside a hearty bowl of soup. Their crispness makes them a delightful textural contrast in many dishes.
How it differs from similar foods
Compared to other crackers, these Puglia Flats offer a distinctively thin and delicate crunch. The inclusion of olive oil provides a smoother mouthfeel than crackers made with other fats, and the sea salt is often more pronounced, offering a cleaner, sharper salinity.
Who it is for
Home cooks and entertainers who appreciate simple, quality ingredients for everyday enjoyment and gatherings.
How to keep the rest
To maintain their crispness, store any remaining crackers in an airtight container at room temperature. Avoid exposing them to moisture or humidity, which can cause them to become stale and lose their satisfying crunch. Proper storage ensures they remain delicious for future use.