Ivar's Soup Company · 48 oz
Ivar's Puget Sound Clam Chowder with Bacon
What it is
This is a rich and creamy clam chowder, a classic New England style soup. It is made with tender clams, smoky bacon, potatoes, and a savory broth. The soup is prepared and ready to heat, offering a convenient way to enjoy a hearty meal. Its thick consistency and flavorful ingredients make it a satisfying choice for any occasion. This chowder is a well-loved comfort food.
How people cook with it
This chowder is perfect for a quick and satisfying meal on a chilly day. It can also be a delicious starter for a larger dinner.
- As a main course
- As an appetizer
- Served with crusty bread
- Topped with crackers
To prepare this chowder, simply pour the contents of the container into a saucepan. Heat it gently over medium heat, stirring occasionally, until it is thoroughly warmed through. Avoid boiling, as this can affect the texture of the soup. You can also heat it in a microwave-safe bowl, following the package directions for microwave heating. Serve hot, perhaps with a sprinkle of fresh chives or a dash of hot sauce for extra flavor.
How it differs from similar foods
This chowder is a New England style, meaning it is cream-based. This differs from Manhattan clam chowder, which has a tomato-based broth. The inclusion of bacon adds a distinct smoky and salty element that is not always present in other clam chowders.
Who it is for
Home cooks looking for a convenient and flavorful soup option will appreciate this product.
How to keep the rest
After opening, refrigerate any unused portion of the chowder. It should be consumed within a few days. Store it in an airtight container to maintain its freshness and prevent spoilage. Ensure it is kept cold in the refrigerator.