Grocery
Spicy Chili Crisp with Garlic and Sichuan Peppercorns
What it is
This is a flavorful condiment made from chili flakes, crispy fried garlic, and aromatic Sichuan peppercorns. It offers a delightful crunch and a complex blend of heat, savory notes, and a subtle tingle. The oil base helps to infuse the flavors and preserve the crispy elements, making it a versatile addition to many dishes. It is a popular choice for those who enjoy adding a kick to their meals.
How people cook with it
This chili crisp is perfect for adding texture and spice to a wide variety of foods.
- Drizzled over noodles
- Topped on eggs
- Mixed into rice dishes
- As a dipping sauce
Simply spoon this chili crisp over your favorite dishes. It can be used as a finishing oil to add a burst of flavor and texture. Try it on dumplings, stir-fries, or even as a topping for avocado toast. The crispy garlic and chili flakes provide a satisfying crunch, while the infused oil carries the savory and spicy notes. A little goes a long way to elevate the taste of your meal. It is also excellent stirred into soups or stews for an extra layer of complexity.
How it differs from similar foods
Unlike plain chili oil, this condiment includes substantial crispy bits of garlic and chili, offering a textural contrast. The inclusion of Sichuan peppercorns also provides a unique numbing sensation that distinguishes it from other spicy oils.
Who it is for
Home cooks and food enthusiasts who appreciate bold flavors and interesting textures will enjoy this product.
How to keep the rest
After opening, store the chili crisp in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to maintain freshness and prevent the crispy elements from becoming soggy. Refrigeration is not typically required but can extend its shelf life if stored in a very warm environment.