Grocery
Dried Plums
What it is
They are whole fruits that have undergone a dehydration process, which removes most of their water content. This process intensifies their flavor and changes their texture, making them chewier and more dense than fresh plums. They retain many of the nutrients found in fresh plums, including potassium and antioxidants.
How people cook with it
Dried plums are a versatile ingredient that can be enjoyed in both sweet and savory dishes. Their natural sweetness makes them a good substitute for refined sugars in many recipes.
- Added to baked goods
- Incorporated into savory stews
- Used in trail mixes
- Eaten as a snack
Dried plums can be eaten directly from the package as a convenient and satisfying snack. For baking, they can be chopped and added to muffins, cakes, or cookies to provide moisture and a natural sweetness. In savory cooking, they can be simmered with meats like pork or chicken, or added to stews and tagines to introduce a subtle fruity note and depth of flavor. They can also be rehydrated by soaking them in warm water or juice before use in certain preparations.
How it differs from similar foods
Unlike fresh plums, dried plums have a significantly lower water content, which concentrates their sugars and flavors. This makes them sweeter and chewier. Their shelf stability is also much greater than fresh fruit, allowing for longer storage.
Who it is for
Home cooks and bakers who appreciate natural sweetness and fruit-forward flavors in their dishes.
How to keep the rest
To maintain their freshness and prevent them from drying out further, store dried plums in an airtight container in a cool, dark place. Refrigeration can extend their shelf life and maintain their texture for longer periods.