Grocery
Dried Plums
What it is
These are dried plums, also known as prunes. They are made by dehydrating ripe plums, which concentrates their natural sugars and softens their texture. This process also extends their shelf life, making them a convenient pantry staple. The fruit retains many of its inherent qualities after drying. They are a familiar dried fruit enjoyed for their sweet and slightly tart flavor.
How people cook with it
Dried plums are versatile and can be used in both sweet and savory dishes. They add a unique flavor and texture to many preparations.
- Baked goods
- Salads
- Sauces
- Snacks
Dried plums can be eaten as a simple snack right out of the package. For baking, they are often chopped and added to cakes, muffins, and cookies, providing moisture and sweetness. In savory cooking, they can be simmered into sauces for meats like pork or duck, or added to stews and tagines for a touch of sweetness and depth. They can also be rehydrated in warm water or juice before use if a softer texture is desired for certain recipes.
How it differs from similar foods
Unlike fresh plums, dried plums have a much longer shelf life and a concentrated sweetness due to the removal of water. Their texture is chewy and dense, whereas fresh plums are juicy and soft. This makes them suitable for applications where a concentrated flavor and chewy bite are preferred.
Who it is for
Home cooks and bakers often reach for dried plums to add a distinct sweetness and chewiness to their creations.
How to keep the rest
To keep dried plums fresh, store them in an airtight container in a cool, dry place. If they become too dry, they can be rehydrated by soaking them in warm water or juice for about 10-15 minutes. Properly stored, they can last for several months.