Grocery · 16 oz
Dried Plums
What it is
These are dried plums, often referred to as prunes. They are whole fruits that have undergone a dehydration process to remove most of their water content. This process concentrates their natural sugars and flavors, resulting in a chewy texture and a sweet, slightly tart taste. They are a convenient and shelf-stable fruit option.
How people cook with it
Dried plums are a versatile ingredient that can be enjoyed in both sweet and savory dishes.
- Snack on them directly
- Add to baked goods
- Incorporate into meat dishes
- Blend into smoothies
Dried plums can be eaten as a healthy snack right out of the package. For baking, they can be chopped and added to muffins, cakes, and cookies for a burst of sweetness and moisture. In savory cooking, they pair well with pork, duck, and lamb, adding a subtle sweetness that balances rich flavors. They can also be rehydrated by soaking in warm water or juice before use in recipes where a softer texture is desired. Their concentrated flavor makes them a good addition to sauces and marinades.
How it differs from similar foods
Unlike fresh plums, dried plums have a significantly longer shelf life due to the removal of water. Their texture is chewier and their flavor is more concentrated and sweeter. This makes them ideal for applications where a sustained sweetness and a dense texture are beneficial.
Who it is for
Home cooks looking for a naturally sweet and convenient fruit option for snacking or cooking.
How to keep the rest
To maintain freshness, store dried plums in an airtight container in a cool, dry place. Once opened, they can be refrigerated to extend their shelf life and prevent them from drying out further. Proper storage ensures they retain their chewy texture and sweet flavor for an extended period.