Grocery · 400 g
Dried Plums
What it is
These are dried plums, also known as prunes. They are whole fruits that have been dehydrated to remove most of their water content. This process concentrates their natural sweetness and changes their texture to be soft and chewy. They retain their skin and pit. They are a convenient and shelf-stable fruit option.
How people cook with it
Dried plums are a versatile ingredient that can be enjoyed in many ways.
- Snack on them directly
- Add to baked goods
- In savory dishes
- Blend into smoothies
Dried plums can be eaten as a quick snack, offering a sweet and satisfying bite. They are often incorporated into baked goods like muffins, cakes, and cookies, where they add moisture and a rich flavor. In savory cooking, they can be added to stews, tagines, or roasted meats to provide a touch of sweetness and depth. For a smoother texture, they can be rehydrated in warm water or juice before use, or blended into sauces and purees. They are also a good addition to breakfast cereals or yogurt.
How it differs from similar foods
Unlike fresh plums, dried plums have a significantly longer shelf life due to the removal of water. Their concentrated sugars also make them sweeter and chewier. The dehydration process alters their texture, making them more dense and less juicy than their fresh counterparts.
Who it is for
Home cooks and bakers often use dried plums for their unique flavor and texture.
How to keep the rest
To keep the rest of your dried plums fresh, store them in an airtight container in a cool, dry place. Ensure they are sealed properly to prevent them from drying out further or absorbing moisture. They can also be refrigerated for extended freshness, especially in warmer climates.