Lakewood
Lakewood Prune Purée
What it is
This is a smooth, concentrated purée made from dried plums, commonly known as prunes. It is a simple preparation, focusing on the natural sweetness and rich flavor of the fruit. The purée is typically thick and dense, reflecting the intense fruit content. It is a versatile ingredient for both sweet and savory applications in the kitchen. The product is designed for convenience, offering a ready-to-use form of cooked prunes.
How people cook with it
People use this purée to add depth of flavor and a touch of sweetness to various dishes. It can also contribute to texture in baked goods and sauces.
- Sweetening baked goods
- Enriching sauces
- Adding moisture to doughs
- Creating fruit spreads
This prune purée can be stirred directly into batters for cakes, muffins, or quick breads to impart moisture and a subtle fruitiness. It works well as a base for glazes or marinades for meats, offering a sweet and tangy counterpoint. In savory cooking, it can be incorporated into stews or braises to add complexity. For simpler uses, it can be spread on toast or stirred into yogurt. Its concentrated nature means a little goes a long way in enhancing flavor profiles.
How it differs from similar foods
Unlike whole dried prunes, this purée is already broken down, making it easier to incorporate smoothly into recipes without needing to rehydrate or blend. It offers a more consistent texture and flavor intensity than homemade purées, as the fruit has been processed for optimal concentration.
Who it is for
Home cooks seeking to add natural sweetness and fruit flavor to their recipes will find this purée useful.
How to keep the rest
Once opened, refrigerate any unused portion. Ensure the container is tightly sealed to maintain freshness and prevent drying out. It is best used within a few weeks of opening for optimal flavor and quality. Store away from direct sunlight and heat.