Grocery
Dried Plums
What it is
These are dried plums, also known as prunes. They are whole fruits that have undergone a dehydration process. This process concentrates their natural sugars and softens their texture. They retain the skin and the pit. The drying method results in a chewy, sweet product that is shelf-stable. They are a familiar dried fruit enjoyed for their distinct flavor and texture.
How people cook with it
Dried plums are versatile in the kitchen. They can be used in both sweet and savory dishes.
- Baked goods
- Stuffings
- Sauces
- Snacks
Dried plums can be eaten as a simple snack right from the package. For baking, they are often chopped and added to cakes, muffins, or cookies. In savory cooking, they can be incorporated into meat dishes, particularly pork or poultry, to add a touch of sweetness and moisture. They can also be simmered in liquids to create a sauce or compote. Soaking them in water or juice can rehydrate them for softer preparations. Their natural sweetness means they can sometimes reduce the need for added sugar.
How it differs from similar foods
Unlike pitted prunes, these dried plums contain the pit. This means they require an extra step to remove the pit before consumption or use in recipes where the pit is undesirable. The presence of the pit can also affect the texture and moisture distribution during cooking.
Who it is for
Home cooks and bakers often use dried plums to add sweetness and moisture to their creations.
How to keep the rest
To keep the rest of the dried plums fresh, store them in an airtight container in a cool, dry place. This helps prevent them from drying out further or absorbing odors from other foods. They can also be refrigerated for longer storage, which will maintain their texture and flavor for an extended period.