Esselunga · 250 g
Esselunga Prugne Secche Denocciolate
What it is
These are dried plums that have had their pits removed. The drying process concentrates their natural sugars, giving them a sweet and slightly tangy flavor. They are a convenient way to enjoy the taste and texture of plums year-round. The fruit is typically plump and soft, making them easy to eat as a snack or incorporate into various dishes. Their natural sweetness makes them a versatile pantry staple.
How people cook with it
These dried plums are a versatile ingredient in both sweet and savory cooking. They can be enjoyed on their own or added to a wide range of recipes.
- Snack on them directly
- Add to baked goods
- Incorporate into savory stews
- Blend into smoothies
Enjoy these pitted dried plums straight from the package as a quick and satisfying snack. They can also be rehydrated by soaking them in warm water or juice for about 30 minutes before using them in recipes. This makes them plumper and softer, ideal for baking into cakes, muffins, or bread. For a savory touch, add them to slow-cooked meat dishes, stews, or tagines, where their sweetness balances rich flavors. They can also be chopped and added to oatmeal or yogurt for added texture and sweetness.
How it differs from similar foods
Unlike fresh plums, these dried plums are shelf-stable and have a more concentrated sweetness and a chewier texture. Their pitless nature makes them immediately ready for consumption or use in cooking without any preparation needed to remove the stone.
Who it is for
Home cooks looking for a naturally sweet and convenient fruit ingredient will find these useful.
How to keep the rest
To maintain their freshness and prevent them from drying out further, store the remaining pitted dried plums in an airtight container. Keep the container in a cool, dry place, away from direct sunlight. Proper storage will help preserve their soft texture and sweet flavor for future use.