Grocery
Provolone Natural Cheese
What it is
Provolone is a semi-hard Italian cheese made from cow's milk. It is a stretched-curd cheese, meaning the curd is heated and stretched before being shaped and aged. This process gives provolone its characteristic smooth texture and mild, slightly tangy flavor. It is often sold in mild or sharp varieties, with the sharp version having a more pronounced, piquant taste due to longer aging.
How people cook with it
This versatile cheese melts beautifully, making it a favorite for many cooked dishes. Its flavor profile also complements a wide range of ingredients.
- Sandwiches and subs
- Melting on pizzas
- Gratins and casseroles
- Cheese boards
Provolone is excellent for melting. When heated, it becomes wonderfully gooey and can transform simple dishes into something special. It's a classic choice for topping sandwiches before grilling or baking, adding a savory depth. It also works well in baked pasta dishes, layered into lasagna, or as a topping for homemade pizzas. For a simple appetizer, slice it and serve it with crackers or fruit. Its firm texture makes it easy to slice for any application.
How it differs from similar foods
Compared to mozzarella, provolone typically has a firmer texture and a more complex, sometimes sharper, flavor profile. While both melt well, provolone offers a more pronounced taste that can stand up to stronger ingredients.
Who it is for
Home cooks and professional chefs alike appreciate provolone for its melting qualities and distinct flavor.
How to keep the rest
To keep leftover provolone fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to maintain its optimal flavor and texture.