Grocery · 8 oz
Provolone Cheese With Smoke Flavor, 8 oz
What it is
This is a semi-hard, Italian-style cheese that has been infused with smoke flavor. It is made from cow's milk and undergoes a fermentation process. The cheese is typically aged, which develops its characteristic texture and taste. The addition of smoke flavor gives it a distinct aroma and a slightly more complex profile than unsmoked varieties. It is a versatile cheese enjoyed by many.
How people cook with it
This cheese is a popular choice for adding a smoky depth to a variety of dishes. It melts well, making it suitable for many cooked applications.
- Sandwiches and subs
- Grilled cheese
- Pizza topping
- Cheese boards
When preparing sandwiches, this cheese can be sliced thinly or thickly depending on your preference. It is excellent melted on burgers or in quesadillas, where its smoky notes complement other ingredients. For a more elevated presentation, it can be cubed and added to cheese boards alongside crackers and fruits. It also works well in baked pasta dishes, adding a rich, savory element. Consider using it in grilled cheese sandwiches for an extra layer of flavor.
How it differs from similar foods
Compared to regular provolone, this variety has a distinct smoky aroma and taste due to the added smoke flavoring. This sets it apart from milder, unsmoked provolone, offering a bolder flavor profile that can enhance certain dishes. The texture is generally similar to traditional provolone.
Who it is for
Home cooks and professional chefs often use this cheese to add a smoky dimension to their culinary creations.
How to keep the rest
To maintain freshness, keep any unused portion of the cheese tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator. It is best consumed within a reasonable time after opening to enjoy its optimal flavor and texture.