Grocery
Smoked Provolone Cheese
What it is
This is a semi-hard Italian cheese made from cow's milk. It undergoes a smoking process, which imparts a distinct smoky aroma and flavor. The cheese has a smooth texture and a mild, slightly sharp taste that is enhanced by the smoke. It is often sold in wedges or pre-sliced for convenience. The smoking process adds a layer of complexity to its traditional provolone character.
How people cook with it
Smoked provolone is a versatile ingredient that can elevate many dishes. Its unique flavor profile makes it suitable for both hot and cold applications.
- Sandwich topping
- Pizza cheese
- Melting in casseroles
- Snack cheese
When using this smoked provolone, consider its robust flavor. It melts beautifully, making it ideal for grilled cheese sandwiches, quesadillas, or as a topping for homemade pizzas. For a simple appetizer, serve it sliced with crackers and fruit. It can also be incorporated into pasta bakes or layered into baked dishes to add a smoky depth. Shredded or sliced, it brings a savory element to many culinary creations.
How it differs from similar foods
Unlike regular provolone, this variety has a noticeable smoky essence due to its post-production smoking. This smokiness can range from subtle to pronounced, setting it apart from the cleaner, sharper taste of unsmoked provolone. The texture remains similar, but the flavor profile is distinctly different.
Who it is for
Home cooks and professional chefs looking to add a smoky dimension to their recipes will find this cheese appealing.
How to keep the rest
To maintain its freshness, keep any remaining smoked provolone tightly wrapped in plastic wrap or in an airtight container. Store it in the refrigerator. Properly stored, it will retain its flavor and texture for several weeks.