Grocery
Provolone Cheese
What it is
Provolone is a semi-hard Italian cheese made from cow's milk. It is known for its smooth texture and mild, slightly smoky flavor when young. As it ages, provolone develops a sharper, more piquant taste. It is often sold in various shapes, including cylindrical or pear-shaped logs. This cheese melts well, making it a versatile ingredient in many dishes.
How people cook with it
Provolone is a popular choice for both cooking and snacking. Its melting properties make it ideal for hot preparations.
- Sandwiches
- Pizza topping
- Grilled cheese
- Pasta bakes
Provolone can be sliced thinly for sandwiches or cut into thicker pieces for cheese boards. When cooking, it melts beautifully over burgers, in grilled cheese sandwiches, or layered in lasagna and other baked pasta dishes. It can also be cubed and added to salads for a savory element. For a simple appetizer, try topping crackers with slices of provolone and a sprinkle of herbs.
How it differs from similar foods
Compared to mozzarella, provolone generally has a firmer texture and a more pronounced, often smoky, flavor profile. While both melt well, provolone offers a richer taste that can stand up to stronger ingredients.
Who it is for
Home cooks and professional chefs appreciate provolone for its flavor and versatility.
How to keep the rest
To store leftover provolone, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator. Properly stored, it will maintain its freshness for several weeks.