Grocery
Provolone Cheese
What it is
Provolone cheese is a semi-hard Italian cheese made from cow's milk. It has a smooth texture and a distinctive flavor that can range from mild and slightly sweet to sharp and smoky, depending on its age. Younger provolone is generally milder, while aged provolone develops a more pronounced, piquant taste. It melts well, making it a versatile ingredient in many dishes.
How people cook with it
This cheese is a popular choice for both cooking and eating on its own. Its melting properties make it ideal for sandwiches and baked dishes.
- Sandwich topping
- Pizza ingredient
- Melting in casseroles
- Snack cheese
Provolone cheese can be sliced thinly for sandwiches, layered into lasagna, or grated over pasta dishes. It's excellent for melting on grilled cheese sandwiches, French onion soup, or baked ziti. When used on pizza, it complements other cheeses like mozzarella, adding a depth of flavor. For a simple snack, it can be cut into cubes and served with crackers or fruit.
How it differs from similar foods
Compared to mozzarella, provolone has a more complex flavor profile, often with a slight tang or smokiness. Its texture is also firmer than fresh mozzarella, making it easier to slice for sandwiches.
Who it is for
Home cooks and professional chefs often choose provolone for its flavor and melting qualities.
How to keep the rest
To keep leftover provolone fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening for optimal flavor and texture.