Shullsburg Creamery
Shullsburg Creamery Provolone Cheese
What it is
This is a semi-hard Italian cheese made from cow's milk. It has a smooth texture and a mild, slightly smoky flavor that intensifies with age. Provolone is known for its excellent melting properties, making it a versatile ingredient in many dishes. It is often sold in various shapes, including logs or wedges, and can be found in both mild (dolce) and sharp (piccante) varieties. The cheese is aged for a minimum of two months, contributing to its characteristic taste and texture.
How people cook with it
Provolone cheese is a popular choice for both cooking and snacking, adding a delightful flavor to a wide range of meals.
- Sandwich topping
- Pizza ingredient
- Melted in quesadillas
- Added to pasta bakes
When preparing sandwiches, a few slices of provolone add a savory depth that complements meats and vegetables. On pizzas, it melts beautifully, creating a gooey layer that binds toppings together. For hot dishes, it can be grated or cubed and incorporated into sauces, casseroles, or baked pasta. Its mild flavor also makes it suitable for snacking on its own or paired with crackers and fruits. When melting, it softens and becomes pliable, offering a satisfying texture.
How it differs from similar foods
Compared to mozzarella, provolone often has a more pronounced, slightly sharper flavor profile due to its aging process. While both melt well, provolone can introduce a subtle smokiness that mozzarella typically lacks, offering a different dimension to cooked dishes.
Who it is for
Home cooks and chefs who enjoy adding a flavorful, meltable cheese to their culinary creations will appreciate this provolone.
How to keep the rest
To maintain its freshness, wrap any remaining provolone tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to consume the cheese within a few weeks of opening to enjoy its optimal flavor and texture.