Grocery
Provolone Cheese
What it is
Provolone is a semi-hard Italian cheese made from cow's milk. It is a stretched-curd cheese, meaning the curds are heated and stretched before being shaped. This process gives provolone its characteristic smooth texture and elasticity. It is often aged, with younger provolone being mild and sweet, and older varieties developing a sharper, more pungent flavor.
How people cook with it
Provolone is a versatile cheese that melts well and adds a distinct flavor to many dishes.
- Sandwich topping
- Pizza ingredient
- Melting cheese
- Snack cheese
Provolone is excellent for sandwiches, where its melting properties make it a favorite. It can be sliced thinly for cold sandwiches or thicker for grilled cheese or paninis. On pizza, it adds a savory depth that complements other toppings. It is also a good choice for baked dishes like lasagna or gratins, as it browns nicely and contributes a pleasant tang. Cubed provolone can be served as part of a cheese board or antipasto platter.
How it differs from similar foods
Compared to mozzarella, provolone generally has a firmer texture and a more pronounced, sometimes smoky or sharp, flavor profile, especially when aged. Its elasticity when melted is also a key characteristic, making it ideal for dishes where a gooey cheese pull is desired.
Who it is for
Home cooks and professional chefs alike use provolone for its flavor and melting qualities.
How to keep the rest
To store leftover provolone, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator. Properly stored, it can maintain its quality for several weeks. Avoid storing it near strong-smelling foods, as it can absorb odors.