Greak Lakes · 793 g
Greak Lakes Provolone Cheese
What it is
This is a semi-hard, Italian-style cheese made from cow's milk. It has a smooth texture and a mild, slightly smoky flavor that intensifies with age. The cheese is typically aged for a few months, developing a firm yet pliable consistency. It is often sold in wedges or pre-sliced for convenience. This cheese is a versatile ingredient in many dishes.
How people cook with it
Provolone cheese melts beautifully, making it a favorite for sandwiches and baked dishes. Its distinct flavor also complements a variety of other ingredients.
- Sandwich topping
- Pizza ingredient
- Cheese board addition
- Sauce enrichment
When preparing sandwiches, slices of this provolone add a delightful chewiness and savory depth. For baked pasta dishes or gratins, it can be layered or grated over the top, melting into a gooey, flavorful topping. It also works well when grilled, creating a wonderfully melted cheese experience. Consider adding it to homemade pizzas for a classic Italian taste. Its mild smokiness can enhance the overall flavor profile of your culinary creations.
How it differs from similar foods
Compared to sharper cheeses, this provolone offers a milder, less pungent taste. Its texture is less crumbly than aged cheddars and melts more smoothly than some harder Italian cheeses. The subtle smokiness distinguishes it from unsmoked varieties.
Who it is for
Home cooks and professional chefs alike use this cheese for its flavor and melting properties.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it will keep for several weeks.